Hi y’all,
I have just made NT Almond cake and it is sooooo yummy! I love it, it is my new favourite thing to bake. However, I am wondering if I am missing something. Has anyone made this cake? It had risen perfectly in the oven, but when I took it out to cool, it sunk to half its height. Is this expected?
kind regards
Bec
About the Author...
Rebecca lives with her wonderfully supportive husband. She is studying for a degree in Nutrition and would like to be a Child Nutritionist when she grows up. She would like to use the degree in the future to promote getting back to basics, organic and bio-dynamic food, and Permaculture. She has worked in Child Care and as an International Nanny for 12 yrs and has travelled 27 countries. Her three favourite things are Good Food, Good Friends and Good Conversation. She loves swimming and Oh! her husband ofcourse...hee! hee!
COMMENTS - 0 Responses