Hi All, Would anyone know where I could find cheese making and fermenting workshops in the Gold Coast, Brisbane, Byron Area? Joanne you were running fermenting workshops at one stage, are you still doing them? I now have a ready supply of wonderful bio-dynamic farm milk and would love to be ... MORE...
Hi y'all, I have just made NT Almond cake and it is sooooo yummy! I love it, it is my new favourite thing to bake. However, I am wondering if I am missing something. Has anyone made this cake? It had risen perfectly in the oven, but when I ... MORE...
Hi y'all, Can anyone tell me where I can get my hands on this book. It was published in 1985. Thanks Bec
“Tell me and I'll forget; show me and I may remember; involve me and I'll understand.” - Chinese Proverb. As an early childhood Nanny, this is one saying I believe rings true in many ways. Not only when it comes to educating but also when and if you are trying to ... MORE...
Just call me 'Bec the Baker', hee! hee! I am here to announce the new arrival of three beautiful Fermented Spelt Sourdough loaves. Yay! My first and will no way be my last. I am off to the kitchen shop to buy two bread loaf dishes for future nutritious bread. ... MORE...
This article was written by Lori Lipinski and I found it on WAP. I have never found an explanation as perfect as is done here by Lori Lipinski. Blood sugar (glucose) is the fuel for every single cell in your body. Eating balanced meals at regular intervals throughout the day is ... MORE...
Although I know that raw is first and foremost best…I had a friend ask me ‘What do I know about cheese?’ I thought this was a valid question and would love to hear what all the ‘Nourishers’ thoughts were about this as I would love to know for myself as ... MORE...
I have been reading a book by Adrienne Langman about her adventures in developing for herself and her family a self-sufficient and sustainable food forest with the use of 'Permaculture', the creation of the inspirational Bill Mollison. I am in awe of what this couple have done and have ... MORE...
One day last week I felt the sudden urge to make cheese cake for myself and my cheese cake fiend husband. I consulted NT for the recipe knowing that if I produced a cheese cake from any other recipe it would be of less nutritional value. NT is ... MORE...
This article was written by Hugh Wilson and I came across it on my UK MSN page. I found it an interesting place to see such an article but very pleased that it is recieving such attention. With Raw milk getting more publicity and the demand of it ... MORE...
